Tapas for 2 at Beau Constantia

Wine & Dine - Constantia - Beau Constantia

Chef Ivor Jones joins Liam Tomlin in welcoming you to enjoy an exceptional yet casual fine-dining experience. This modern eatery with its sleek open-plan kitchen is seemingly suspended, overlooking the lush Constantia wine valley.

Ivor’s unique perspective on the classic Chefs Warehouse tapas-style set menu celebrates quality seasonal ingredients and South East Asian flavours. Much of the produce is grown locally or on the beautiful Beau Constantia farm, which is then incorporated by a gifted kitchen team into an ever-changing menu that celebrates the simple pleasure of eating and drinking well in a superb setting.

Terms like ‘seasonal’, ‘sustainable’ and ‘local’ drive this kitchen, working closely with grass-roots producers like Soil for Life, Meuse Farm and Abalobi to build capacity in their food production system by working with small producers.

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Tapas for 2 Menu

Yellowfin Tuna, Fermented Green Mango Emulsion, Thai Coconut Dressing

Linefish Sashimi, BBQ South-East Asian Pickle, Sampire, Calamansi & Cucamelon

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Tartar of Dry Aged Beef, Porcini Emulsion, Shaved Bone Marrow, Pea & Horse Radish Cream

CW Fritto Misto, Beer and Doenjang Cream

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Parmesan Risotto, Salsa Verde, Goat's Cheese

New Season Tomatoes, Sherry & Miso Custard, Schezwan Chilli, Crispi Roti

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BBQ Pork Belly, Khao Soi Dressing, Thai Pork Sausage & Tamarind Nam Prik

Pan Fried Hake, Tarragon Sabayon, Confit Leek & Smoked Mussels

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Tapas for 2 at Beau Constantia
Panoramic view
Sustainable
Seasonal
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Tapas for 2 at Beau Constantia

Wine & Dine - Constantia - Beau Constantia

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