Morgenster
Dennis van den Berg
from South Africa
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Wine
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Food
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Service
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Ambience
Been to this vineyard numerous times, and will likely return many times more. The restaurant serves delicious food, but you really go for their wine tastings and olive oil tastings. Their Bordeaux blends are out of this world, and incredible value. To taste the different vintages (unfortunately they don't have all the vintages open like before, but they preselect for you) is so special, noticing the differences year on year. The LRV range is maybe even nicer than the Morgenster range, and especially for the value difference. If you are in Somerset West, do not skip this one!
kitchen
Taking its origins from the authentic Milanese cuisine, 95 at Morgenster strives to provide their guests with a glimpse of genuine Italian food, through the use of the highest quality local and imported ingredients. The secret of their fresh-tasting meals is a result of doing as little as possible to the raw ingredients, allowing the customer to taste exactly what they are looking at on the plate, unpretentious and delicious.
Dining experience:
95 at Morgenster
Kitchen:
Italian, Vegetarian, Seafood, Biological
opening hours
Morgenster:
Monday to Friday, 10h:00 to 17h:00.
Saturday & Sunday, 10h:00 to 16h:00.
95 at Morgenster:
Lunch: Tuesday to Sunday, 12h:00 to 15h:00.
Please note: Closed on Mondays.
Dinner: Thursday to Saturday, 19h:00 to 21h:00.
Please note: Closed in winter and the re-opening is at the end of October 2017.
Wine Tasting:
Monday to Sunday (and Public Holidays), 10h:00 - 17h:00.
Please note: Closed on Good Friday and Christmas Day.
prices
95 at Morgenster:
R220 p.p. average for 2 courses (Starter/Main or Main/Dessert).
Wine Tasting:
Bordeaux: R50 p.p. for five Bordeaux-style wines from the winemaker’s monthly selection.
Nu Series 1: R35 p.p for five single cultivar wines.
Italian: R40 p.p for three wines, Caruso, Tosca and Nabucco, from the Italian Collection.
Italian Collection Wine & Chocolate: R65 p.p for Caruso, Tosca and Nabucco, paired with four handmade chocolates.
Olive Platter:
Five olive oils, balsamic vinegar, olive pastes and olives: R40 p.p.
Olive Oil & Wine: R75 p.p.
staff
Head Chef: Jaryd Sparg
Winemaker: Henry Kotzé
facilities
- Lunch
- Dinner
- Panoramic View
- Wine Tasting
- Food Platter
- Olive Tasting
+27 (0) 21 852 1738 
Vergelegen Avenue Off, Lourensford Rd, 7130, Somerset West
