Tokara
Maarten Rill
from Netherlands
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Wine
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Food
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Service
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Ambience
What a spot. Coming up the hill to enter the Tokara wine estate feels as if you are entering a Hollywood Hills mansion. They have paid attention to every detail inside and outside, it is a modern winery, surrounded by olive trees and vines. In the main building you can taste wines and olives in a relaxed ambience, you can also find a luxurious restaurant. If you walk up you can find another building where you have a small snack / lunch with a stunning view. If you are looking for a modern and chique winery with great wines and stunning views, you should not forget to visit Tokara!
Pagnol
from Switzerland
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Wine
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Food
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Service
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Ambience
Very nice and modern but not the best wines.
Dennis van den Berg
from South Africa
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Wine
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Food
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Ambience
Love the estate, beautiful wine collection, and the view is just amazing. Both the Deli and the Restaurant serve delicious food. Definitely a recommendable place!
cuisine
TOKARA Restaurant, situated 400 meters above sea level on top of the Helshoogte Pass outside Stellenbosch, offers its guests terroir focused contemporary cuisine, award-winning wines and dramatic views over Stellenbosch and False Bay. The building housing the restaurant is a Cape architectural icon utilising glass, steel and stone.
Multi-awarding winning chef Richard Carstens leads the kitchen team. The à la carte menu changes every season, while daily specials offer something new and exciting to returning guests.
Dining epxerience:
TOKARA Restaurant
Kitchen:
Fine-Dining, French, Modern, South African, Vegetarian
opening hours
TOKARA:
Monday to Sunday, 10h:00 – 18h:00.
Please note: Closed on Christmas Day & New Year's Day.
Wine Tasting:
Monday to Sunday, 10h:00 – 18h:00.
Please note: Closed on Christmas Day & New Year's Day.
TOKARA Restaurant:
Lunch: Tuesday to Sunday, 12h:00 - 15h:00.
Dinner: Tuesday to Saturday, 18h:30 - 22h:00.
Please note: Closed on Monday, Christmas Day & New Year's Day & 2 January. TOKARA is a non-smoking area.
Deli:
Tuesday to Sunday, 9h:00 - 15h:30.
Please note: Closed on Monday, Christmas Day & New Year's Day & 2 January.
prices
TOKARA Restaurant:
R110 p.p. for a Starter.
R200 p.p. for a Main Course.
R85 p.p. for a Dessert.
Wine Tasting:
R100 p.p. for 8 wines, 1 dessert wine, 1 brandy.
staff
Head Chef TOKARA Restaurant: Richard Carstens
Winemaker: Miles Mossop
Viticulturist: Aidan Morton
facilities
- Child Friendly
- Breakfast
- Lunch
- Dinner
- Gift Shop
- Museum or Art Gallery
- Free Parking
- Panoramic View
- Wine Tasting
- Garden
- Children Playground
- Deli Shop
- Online Shop
- Fireplace
- Terrace
+27 (0) 21 808 5900
Tokara Wine Estate, Helshoogte Rd, 7600, Stellenbosch
